V blenderju najprej fino zdrobimo indijske oreščke, nato dodamo ostale sestavine in premešamo do gladkega.
Pustimo v hladilniku najmanj čez noč, da se okusi premešajo.
Sestavine Priprava Mandlje sprva zmelji v fino moko, dodaj rožičevo moko, stopljeno kokosovo olje, agavin sirup, vanilijo in sol. Dobro…
Osnova Avokadova krema Priprava Za pripravo pite smo uporabili tortni model s premerom 20 cm. Orehe in dateljne skupaj premešamo…
Sestavine OSNOVA NADEV Priprava Za osnovo mandlje, datlje, kokosovo olje in kakav v prahu dobro premešamo v mešalniku. Razporedimo po…
Sestavine OSNOVA KREMA Priprava Osnovo pripravi tako, da v mešalniku sprva zmelješ mandlje in indijske oreščke v moko. Dodaj limonino…
Sestavine OSNOVA NADEV Priprava V mešalniku dobro premešamo indijske oreščke, kokosovo moko, datlje in kokosovo olje. Dobiti želimo enakomerno zmes…
Osnova Nadev Glazura Priprava Ovsene kosmiče zmeljemo do finega v kavnem mlinčku. Dodamo mlete orehe, rozine in kokosovo olje. V…
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